Notes: Clean and light. Initial honey notes followed by nutty butter pecan/hazelnut with a citrus finish
Process: Washed Arabica
Altitude: 1300 MASL
Varietals: Bourbon and caturra
Region: Volcan Baru, Panama
Located on the site of extinct pre-Colombian Barriles culture, these coffee shrubs are sheltered by native forests. Four generations of the Yanguez family have cared for their fincas, nurturing their bourbon and caturra coffee varieties. Their coffee is sun dried during the first phase with final touches in driers.
I was blown away the first time I sipped a Panama. So nutty, clean, sweet, layered. The flavour profile will change as the cup temperature changes, this coffee is very enjoyable at all temperature levels.
Beans are best ground just prior to use. You will receive whole beans unless you indicate otherwise. If you would like your beans ground, please specify in the notes section of the checkout. Free shipping on orders of any 4lbs or more.