There are two main methods of roasting; fluid-bed or drum roasting. The majority of roasting occurs with large drum roasters. I use a 12lb fluid-bed roaster. Imagine a fluid bed...
Read more...
Soil, altitude, temperature and rainfall all affect flavour. Well grown, cleanly harvested and properly roasted coffee lets you taste regional flavours in the cup. Central America: Expect a well balanced cup with a...
Read more...
Roasting expands moisture inside the beans which causes the beans to crack open. Beans are typically roasted to either a first or second crack. Beans from the same crop, roasted to different temperatures...
Read more...