A ROAST FOR ALL TASTES
Also called Italian, Vienna, French, these are the darker roasts. Expect fewer nuances when tasting, but layered, strong tasting notes, earth, cacao, caramelized sugars.
A ROAST FOR ALL TASTES
Also called Italian, Vienna, French, these are the darker roasts. Expect fewer nuances when tasting, but layered, strong tasting notes, earth, cacao, caramelized sugars.