Notes: chocolate smooth, dense body, complex and clean finish
Process: Natural Arabica and Robusta
Altitude: 1066-1700 MASL
Varietals: Mixed heirloom
Region: Brazil, Honduras, India
Roast: Medium ++
A blend for those who like a hint of a dark roast bite without the bitter aftertaste. Comprised of three regional coffees to create a chocolatey, dense body, complex and bittersweet. Expect subtle fruit notes with an impressive level of sweetness. These fruited accents come through, especially in the finish, and come off like dark chocolate covered raisin.
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