Notes: viscous mouthfeel, sweet smoke, caramel, cream, silky smooth Process: Washed Arabica and Robusta Altitude: 1066-1700 MASL Varietals: Mixed heirloom Region: Blend of Brazil, Honduras, India regions Certification: Organic
A blend of three regional beans create this intense coffee that is wonderful either brewed or as espresso. Designed to be potent enough to cut through steamed milk, it is also smooth enough to sip black. Sweet smoke, caramel and cream flavours will linger in the mouth for 20 plus minutes, extending your pleasure.
This coffee was always my go-to for an espresso pull. Not only does it produce intense crema, it is also idiot proof when pulling a shot (always useful for early mornings). Any coffee, regardless of how beautifully roasted or ethically grown, will taste either bitter or sour if the shot is pulled long or short. This pull will have clearly defined striping. As soon as the striping disappears, just before the shot runs blonde, stop the pull. Presto - a perfect espresso with defined layering. And if you look close enough, you can even see the heart of the pull.
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