Notes: viscous mouthfeel, sweet smoke, caramel, cream, silky smooth
Process: Washed Arabica and Robusta
Altitude: 1066-1700 MASL
Varietals: Mixed heirloom
Region: Blend of Brazil, Honduras, India regions
Certification: Organic
Roast: Dark
A blend of three regional beans creates this intense coffee that is wonderful either brewed or as espresso. Designed to be potent enough to cut through steamed milk, it is also smooth enough to sip black. Sweet smoke, caramel and cream flavours will linger in the mouth for 20 plus minutes, extending your pleasure.
This coffee was always my go-to for an espresso pull with an intense crema.
Any coffee, regardless of how beautifully roasted or ethically grown, will taste either bitter or sour if the shot is pulled long or short. This pull will have clearly defined striping. As soon as the striping disappears, just before the shot runs blonde, stop the pull. Presto - a perfect espresso with defined layering. And if you look close enough, you can even see the heart of the pull.
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