Notes: Strong, dark roast bite with smokey tobacco flavour. Deep bittersweet with long, smooth finish.
Process: Washed Arabica
Altitude: 1350-2500 MASL
Varietals: Mixed heirloom
Region: Sumatra, Honduras, Guatemala
Certification: Organic
Roast: Dark
This cup is viscous, packs a punch and is overlayed with a degree of bittersweetness. It is a blend designed to endure the rigors of dark roasting. Described as both “breakfast in a cup” and “a morning slap across the face”, it is a coffee with great body and an even greater finish.
Extended roasts typically burn up all the sugars, incinerating the body, resulting in a thin cup of burned water. This is NOT what a dark roast coffee is about! You want something lively with great body.
Intensely, rich, there is nothing subtle about this coffee. But let’s face it; some mornings are just not made for subtle.
Excellent both brewed and as an espresso.
Dark Roast
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